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–+ servings

Egg Drop Soup with Corn and Chicken

This egg drop corn chicken soup is a cozy, comforting bowl of warmth, with a slightly sweet flavor that perfectly balances the savory broth. It’s inspired by a dish my family always loved to order from our local Chinese restaurant, and it has become a favorite in our home for its heartwarming taste. With tender chicken, sweet corn, and silky egg ribbons, along with hints of ginger, turmeric, and sesame oil, this soup is the ultimate comfort food.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Yields4 to 6
Print Recipe Pin Recipe
Servings4 to 6

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger paste
  • 4 cups chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon turmeric powder
  • salt, to taste
  • 1 15-ounce can corn, drained
  • 1 1/2 cups cooked chicken, shredded or diced
  • 3 large eggs, whisked
  • 1 tablespoon cornstarch mixed with 1/4 cup water

Instructions 

  1. Sauté Aromatics: In a large pot, add the sesame oil, minced garlic, and ginger paste. Sauté for about 1-2 minutes until fragrant.
  2. Add Broth and Seasonings: Pour in the chicken broth, soy sauce, sugar, white pepper, turmeric, and a pinch of salt. Stir well and bring to a gentle simmer.
  3. Add Corn and Chicken: Stir in the corn and shredded chicken. Let the soup cook for 10-15 minutes on low heat to allow the flavors to fully meld, stirring occasionally.
  4. Thicken the Soup: Slowly pour in the cornstarch slurry, stirring constantly. Let it cook for another 2-3 minutes until the soup begins to thicken.
  5. Create Egg Ribbons: With the soup gently simmering, slowly drizzle the whisked eggs into the pot in a thin, steady stream while stirring gently with a fork or chopsticks. The eggs will cook immediately, creating delicate ribbons.
  6. Adjust Seasoning: Taste and adjust with additional salt or white pepper if needed.
  7. Serve: Ladle the soup into bowls and garnish with green onions, a drizzle of chili oil, and fried wonton strips if desired. Enjoy it warm!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!