Crispy Parmesan Brussels Sprouts
These Brussels sprouts are the perfect flavor combination of sweet, savory, and spicy! They are coated in a flavorful garlic and honey butter before going in the oven to roast. It takes five minutes to make and adds so much flavor unlike any other Brussels sprouts you’ve ever had.
Servings servings
Ingredients
- 1 pound brussels sprouts
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 1 tablespoon garlic, finely minced
- 3 tablespoons parmesan, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, more to taste
- 1/2 teaspoon dried red pepper flakes
- 2 tablespoons honey
- 1 cup grated parmesan
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Trim the stem off the brussels sprouts and cut in half. Make sure to cut them all into equal sizes so they cook evenly.
- Toss them with melted butter, olive oil, garlic, parmesan, salt, black pepper, red pepper flakes, and honey.
- Dip each brussel sprout in the parmesan so that the flat side is covered in parmesan. Press down so the parmesan sticks on and transfer to the tray. Repeat with the rest of the brussel sprouts.
- Pop in the oven to roast for 15 to 25 minutes, flipping over halfway once the cheese has crisped up.
- Enjoy warm!
Notes
If you are using very large Brussels sprouts, they'll take more time. Smaller Brussels sprouts like the one I used cook faster. It will also depend on your oven.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!