Go Back

Creamy Ramen Noodles!

Let's learn how to make the most delicious creamy ramen noodles in under 30 minutes! The sauce is a little sweet, a little spicy, and very much addicting. Enjoy it vegetarian or add steak and tons of veggies - either way, it's absolutely delicious and the most comforting meal!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Print Recipe Pin Recipe

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon finely minced garlic
  • 2 tablespoons tomato paste
  • 1 to 2 teaspoons ginger paste
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons low sodium soy sauce
  • 3/4 cup heavy cream
  • 1/4 to 1/3 cup grated parmesan
  • 1 teaspoon red pepper flakes more to taste
  • 2 tablespoons parsley finely chopped
  • 8 ounces noodles of choice

OTHER

  • steak
  • sauted red bell peppers
  • sesame seeds and green onions optional garnishes

Instructions 

  1. Bring a large pot of water to a boil and cook noodles according to package instructions.
  2. In a saucepan, add the butter and olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes. The tomato paste will darken in color from a bright red to reddish brown. This process removes acidity from the tomato paste.
  3. Add the ginger paste, hoisin sauce, oyster sauce, and low sodium soy sauce. Mix well and then addd the heavy cream and mix until smooth. Simmer for about 2 to 3 minutes.
  4. Add in the grated parmesan, red pepper flakes, and chopped parsley and mix again until it is all melted into the sauce.
  5. Taste and adjust anything to your liking. If you want it more spicy, add more red pepper flakes or I like to add sriracha.
  6. Toss in the cooked noodles and mix to coat evenly. Optional, add in sautéed bell peppers and steak.
  7. Top it off with green onions and sesame seeds to enjoy!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!