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Copycat Starbucks White Mocha Sauce and Sweet Cream

Let's make my favorite Starbucks drink - Iced Shaken Espresso with a Splash of Sweet Cream and 2 Pumps of White Chocolate Mocha Sauce - but at home and even better!
Total Time20 minutes
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Ingredients

Vanilla Sweet Cream

  • 1 cup heavy cream
  • 3 tablespoons vanilla syrup
  • 1/3 cup low-fat 2% milk

White Chocolate Mocha Sauce

  • 4 ounces white chocolate
  • 1/4 cup half and half
  • 1/4 cup evaporated milk
  • 1/4 cup condensed milk

Instructions 

TO MAKE THE WHITE CHOCOLATE MOCHA SAUCE

  1. To a microwave-safe bowl, add the white chocolate and half and half and pop in the microwave at 50% power for 30 seconds. Take it out and mix really well. If it's not fully melted, microwave again at 50% power for 15 seconds and mix again until melted.
  2. To the melted chocolate and half-and half, add the evaporated milk and condensed milk. Mix to create a smooth and creamy sauce.

TO MAKE THE VANILLA SWEET CREAM

  1. In a bowl, jar, or measuring cup, add the heavy cream, vanilla syrup, and low fat milk. Whisk together for about 30 seconds and that's it!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!