Go Back

Coconut Rice

Let’s learn how to make a sweet and savory rice dish – COCONUT RICE! It’s slightly sweet, perfectly salted, and has a hint of coconut that pairs well for a chicken and rice dinner. Plus the rice turns out super fluffy every single time!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Print Recipe Pin Recipe

Ingredients

  • 2 cups Jasmine rice rinsed well
  • 1/2 tablespoon coconut oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 13.5 ounce can coconut milk
  • 1 1/3 cup water
  • 2 teaspoons salt
  • 2 tablespoons sugar

Instructions 

  1. To a pot over medium heat, add the coconut oil, butter, and garlic. Sauce for one minute.
  2. Add the coconut milk, water, salt, and sugar. Mix well and bring to a boil.
  3. Once it is bubbling, add the rinsed Jasmine rice.
  4. Bring to a boil again and then drop the heat to low, cover, and simmer for 15 minutes. After 15 minutes, turn off the heat but leave it covered for 10 more minutes.
  5. After 10 minutes, remove the lid and fluff the rice with a fork. Enjoy warm!

Notes

  • To make vegan, swap the butter for more coconut oil!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!