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–+ servings

Cinnamon Roll Overnight Oats

Everyone's favorite spiral ooey gooey dessert turned into a delicious, creamy, and hearty breakfast! These cinnamon roll inspired overnight oats take less than 10 minutes to make and are perfect for a cozy breakfast you can grab and go.
Prep Time10 minutes
Total Time8 hours
Yields1 servings
Print Recipe Pin Recipe
Servings1 servings

Ingredients

OATS

  • 1 cup old fashioned oats
  • 1 cup milk of choice
  • 2 to 3 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon cinnamon

FROSTING TOPPING (optional)

  • 1/4 cup cream cheese, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 1/3 cup powdered sugar, more or less to taste
  • 2 tablespoons milk

Instructions 

  1. In a bowl, combine the oats with milk, light brown sugar, vanilla extract, and cinnamon. Mix together really well.
  2. Place in an air tight container and store in the fridge to soak and thicken overnight or at least 3 to 4 hours if you can't wait that long.
  3. The next morning, combine together cream cheese, unsalted butter, powdered sugar, and milk to make a glaze.
  4. Add a drizzle on top of the oats and enjoy!

Notes

  • Add a scoop of collagen peptides or protein powder for a protein boost!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!