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–+ servings

Chipotle Salmon Bowls

The easiest most flavorful 30 minute dinner is Chipotle Salmom Bowls with mango avocado salsa! The spiciest of the smokey chipotle marinade with the sweetness and creaminess of the salsa couldn't be more beautiful match!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Yields4 servings
Print Recipe Pin Recipe
Servings4 servings

Ingredients

SALMON

  • 1 pound salmon, cubed
  • 2 to 3 tablespoons chipotle adobo sauce, to taste
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic, finely minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 3/4 to 1 teaspoon salt, to taste
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for drizzling on the skillet/pan

MANGO AVOCADO SALSA

  • 1 mango, diced small
  • 1 to 2 avocados, diced
  • 1 jalapeno, diced
  • 1/2 red onion, diced
  • 2 tablespoons cilantro, finely chopped
  • salt, to taste
  • black pepper, to taste
  • squeeze of lime juice

FOR ASSEMBLING

  • cilantro lime rice
  • corn
  • lettuce
  • cotija
  • black beans
  • sour cream

Instructions 

  1. To a large bowl, add the cubed salmon, olive oil, chipotle adobo paste, garlic, chili powder, salt, coriander, cumin, oregano, and black pepper. Mix all together to coat the salmon evenly in the marinade.
  2. To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Make sure not to overcrowd. Sear on all sides until it has a beautiful golden-brown color and cooked in the center - about 6 to 8 minutes.
  3. For the mango avocado salsa, add the diced mango, avocado, jalapeno, red onion, cilantro, lime juice, salt, and black pepper. Toss all together, taste, and adjust anything to your liking.
  4. Serve over cilantro lime rice with the salsa and any other toppings you'd like!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!