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–+ servings

Chicken Alfredo Pasta Bake

This Chicken Alfredo Pasta Bake is the ultimate cozy, cheesy comfort food that's perfect for any night of the week. Tender chicken and pasta are smothered in a creamy homemade Alfredo sauce, topped with melted mozzarella, and baked to perfection. It's that dish you’ll want to dig into immediately—warm, satisfying, and incredibly delicious!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Yields5 to 7
Print Recipe Pin Recipe
Servings5 to 7

Ingredients

CHICKEN

  • 1 pound chicken breast, about 2 large breasts
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

ALFREDO SAUCE

  • 3/4 cup unsalted butter
  • 1 1/2 tablespoon fresh garlic, minced
  • 3 cups heavy cream
  • 2 1/4 teaspoons Italian seasoning
  • 3/4 to 1 teaspoon salt, more to taste
  • 3/4 to 1 teaspoon black pepper, to taste
  • dash of nutmeg
  • 2 1/4 cups parmesan, freshly grated
  • 3 tablespoons cream cheese
  • 2 tablespoons fresh parsley, finely chopped

OTHER

  • 16 ounces pasta of choice
  • salt, to boil pasta
  • 2 cups shredded mozzarella cheese

Instructions 

COOK CHICKEN

  1. In a small bowl, mix olive oil, Italian seasoning, lemon pepper, smoked paprika, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
  2. Heat a large pan over medium-high heat and cook the chicken for about 5-7 minutes per side, until golden and fully cooked through.
  3. Remove the chicken from the pan, let it cool, then slice it into bite-sized pieces.

COOK PASTA

  1. Bring a large pot of salted water to a boil.
  2. Cook your favorite pasta according to the package instructions for al dente (usually around 8-10 minutes), then drain and set aside.

MAKE ALFREDO SAUCE

  1. In the same pan, melt butter over medium heat.
  2. Add minced garlic and cook for about 1-2 minutes, until fragrant.
  3. Slowly pour in the heavy cream, then stir in Italian seasoning, salt, pepper, and a dash of nutmeg.
  4. Bring the sauce to a simmer and cook for about 3-5 minutes, then whisk in parmesan cheese and cream cheese.
  5. Continue cooking and stirring until thickened but smooth and creamy.
  6. Once the cheese is melted, fold in fresh parsley.

ASSEMBLY & BAKING

  1. Preheat your oven to 350°F (175°C).
  2. In your baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce until everything is evenly coated.
  3. Top with shredded mozzarella cheese. Add a bit more chicken on top if you want.
  4. Bake for 10-15 minutes, until the cheese is melted and slightly golden.
  5. Switch the oven to broil and broil for 2-3 minutes until the top is bubbly and golden brown.
  6. Serve warm to enjoy!

Notes

  • cut the recipe in half for a smaller portion

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!