To make the chipotle sauce, mix together mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, and adobo chipotle paste in a small bowl. Once smooth, set it aside.

To a pan over medium heat, add butter or oil. Crack the eggs in and allow it to cook low and slow.

Break apart the yolks and slowly move the eggs around to make them scrambled and super fluffy. Optional, I love adding a bit of cheddar cheese to melt into the scrambled eggs!

Add salt and black pepper to taste and once the eggs are fully cooked to the way you like them, take off the pan.

Now it's time to cook the bacon. Add bacon to a hot pan over medium heat. Allow it to fry on one side until golden and crispy, then flip it over. Add a sprinkle of brown sugar if you'd like at this step and continue to cook. Once crispy and fully cooked, take off the pan.

Toast the buns with a bit of butter or mayo on a pan or in a toaster.

To each bun, add chipotle sauce, eggs, cheese, and avocado. Enjoy warm!