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Butter Chicken Nachos

Let me introduce you to butter chicken nachos! It’s the best way to repurpose leftover butter chicken and turn it into something new and delicious. The crispy naan paired with the creamy curry sauce truly makes for the best fusion food!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Yields6 to 8
Print Recipe Pin Recipe
Servings6 to 8

Ingredients

  • 2 cups butter chicken
  • 4 garlic naans
  • 1/3 cup plain yoghurt
  • 1/3 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, thinly sliced
  • 1/2 cup Monterrey jack cheese, optional

Instructions 

  1. Preheat oven to 350°F.
  2. Cut the garlic naan into triangular pieces so it resembles tortilla chips.
  3. Transfer to a baking tray lined with parchment paper and bake for 10 to 12 minutes until golden on the edges and crispy.
  4. Take out the oven and add butter chicken on top. If adding cheese, do it at this step and then pop it back in the oven for 4 to 5 minutes just until the cheese is melted.
  5. Garnish with yogurt, cilantro, red onion, and jalapeno to enjoy!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!