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–+ servings

Butter Chicken Naan Pizza

The best way to use leftover Indian food from the night before is turn it into pizza! It's spicy, creamy, cheesy and makes for the perfect lunch or dinner in under 30 minutes that everyone will love. Leftovers just got better!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Yields4 pizzas
Print Recipe Pin Recipe
Servings4 pizzas

Ingredients

EQUIPMENT

  • Reynolds Wrap® Heavy Duty Foil
  • baking tray or wire rack

PIZZA

  • 2 cups leftover butter chicken, recipe on the blog
  • 4 naan, plain or garlic
  • 2 cups mozzarella cheese, shredded
  • red onion, sliced
  • plain yogurt
  • cilantro, chopped

Instructions 

  1. Preheat oven to 400°F.
  2. Line a baking tray or rack with Reynolds Wrap® Heavy Duty Foil. Set aside.
  3. Add the naan to the baking tray, about 4 will fit per sheet.
  4. To each naan, spread a layer of butter chicken sauce, then cheese on top, pieces of the chicken, and sliced red onion.
  5. Bake in the oven for 1o to 12 minutes. Optional, turn to broil for a minute or two to get the cheese crispy and bubbly.
  6. Take out of the oven and add a drizzle of butter chicken sauce, yogurt, and a sprinkle of chopped cilantro.
  7. Slice and enjoy!

Notes

  • For the naan, you can use store-bought ready naan or make it from scratch using this recipe on the blog. It can be plain or garlic cilantro flavor.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!