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–+ servings

Buffalo Cauliflower – Erewhon Copycat

Craving a delicious and healthier alternative to buffalo wings? Try this Erewhon copycat recipe for buffalo cauliflower that perfectly balances spicy, tangy flavors with a satisfying crunch. This easy-to-make dish is perfect for game days, appetizers, or just a tasty snack that everyone will love. And it all comes together in the oven!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Yields4 servings
Print Recipe Pin Recipe
Servings4 servings

Ingredients

  • 1 whole head cauliflower, florets cut off
  • 1 1/4 cup buttermilk
  • 1/3 cup cornstarch
  • 2/3 cup all-purpose flour
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup panko breadcrumbs
  • avocado oil spray
  • 1/2 cup buffalo sauce, more as needed
  • chopped chives, optional garnish

Instructions 

  1. Preheat oven to 425°F.
  2. To a large mixing bowl, add the buttermilk, cornstarch, flour, chili powder, garlic powder, paprika, salt, and black pepper. Whisk together until you have a thick batter consistency.
  3. Add the cauliflower florets and mix until all are coated evenly.
  4. Then add the panko breadcrumbs and mix again.
  5. Line a baking sheet with parchment paper and add the battered cauliflower so that they're not touching.
  6. Pop in the oven to bake for 20 minutes.
  7. Remove from the oven. Flip over each floret, spray with oil, and then bake for an additional 10 to 15 minutes until golden and crispy all around.
  8. Once golden and crispy, take it out of the oven. Add to a bowl and add as little or as much buffalo sauce as you'd like and toss it.
  9. Transfer back to the tray and bake for an additional 10 to 15 minutes.
  10. Remove from the oven, top it off with chopped chives, and enjoy with some ranch or blue cheese dressing.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!