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–+ servings

Breakfast Chicken Sausage Patties

Juicy, herby chicken sausage patties made from scratch with simple pantry spices. Fresh sage, thyme, garlic, and a touch of brown sugar make these so much better than anything from the store. Perfect for meal prepping and throwing together quick and easy breakfast sandwiches all week.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Yields8 patties
Print Recipe Pin Recipe
Servings8 patties

Ingredients

  • 1 pound ground chicken
  • 2 tablespoons water
  • 1 tablespoon fresh sage, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon brown sugar or maple syrup
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon nutmeg
  • Neutral oil or butter, for cooking

Instructions 

MAKE THE SAUSAGE MIXTURE

  1. In a large bowl, combine the ground chicken with all the spices, brown sugar, and water.
  2. Mix until everything is evenly incorporated. Do not overmix.
  3. Divide the mixture into 8 to 10 equal portions and form each one into a patty.

COOK THE PATTIES

  1. Heat a skillet over medium-high heat and add a drizzle of neutral oil or a small pat of butter.
  2. Add the patties in batches, making sure not to crowd the pan.
  3. Cook for 4 to 5 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F.
  4. Remove from heat and serve immediately.

Notes

Q: Can I make these ahead of time?
A: Yes! Form the patties and store them in the fridge for up to 2 days before cooking. You can also freeze them uncooked. Layer them between sheets of parchment paper and freeze for up to 3 months. Cook straight from frozen over medium-low heat, adding a few extra minutes per side.
Q: How do I know when they're cooked through?
A: The best way is with a meat thermometer. You're looking for an internal temperature of 165°F. They should also be golden brown on both sides with no pink in the center.
Q: Can I use ground turkey instead?
A: Yes, ground turkey works great as a swap and cooks the same way.
Q: Can I adjust the spice level?
A: Absolutely. Add more crushed red pepper for extra heat or leave it out entirely for a milder patty. I will say these are not spicy though with what the recipe calls for.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!