Go Back
–+ servings

Blueberry Muffins

Blueberry muffins that taste like they came straight from your favorite bakery! They’re super moist with the perfect muffin top, they’re packed with blueberries, and have an incredible crunch on top from the crumble. Enjoy them as a breakfast or a little sweet treat with your tea or coffee!
Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 30 minutes
Yields12 to 14 muffins
Print Recipe Pin Recipe
Servings12 to 14 muffins

Ingredients

MUFFIN BATTER

  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup whole milk
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 1/3 cup blueberries

CRUMBLE

  • 1/3 cup white sugar
  • 1/3 cup all purpose flour
  • 3 tablespoons unsalted butter, melted
  • dash of cinnamon

Instructions 

  1. Preheat oven to 350°F and prepare a cupcake tray by filling with liners.
  2. To a mixing bowl, add all purpose flour, baking soda, baking powder, and salt. Whisk together and set aside.
  3. To another mixing bowl, combine the white sugar, light brown sugar, eggs, vegetable oil, whole milk, sour cream, and vanilla extract. Whisk together until completely smooth.
  4. Add the dry to the wet and combine until you have a thick batter.
  5. Finally, fold in the blueberries with a rubber spatula to gently incorporate.
  6. Now to make the crumble, mix together white sugar, flour, melted butter, and a dash of cinnamon until a dough forms.
  7. Scoop the batter to the cupcake tray, filling each one to the top. Sprinkle the crumble on top but do not press it into the batter.
  8. Bake for 20 to 25 minutes in the oven or until a toothpick comes out clean in the center.
  9. Take out of the oven and allow to cool completely before enjoying!

Notes

  • Feel free to add less sugar if you don't want the muffins to be as sweet.
  • Optional: Combine 2 teaspoons white sugar with 1 teaspoon cinnamon and sprinkle the cinnamon sugar on top before baking the muffins.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!