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Biscoff White Chocolate Chip Cookies

Let’s learn how to make Biscoff White Chocolate Chip Cookies inspired by Crumbl! Super moist in the center with that perfect crunch on the edge, everything you want in the perfect cookie. The Biscoff spread adds a festive gingerbread taste that compliments the sweet white chocolate so well!
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
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Ingredients

  • 1/2 cup unsalted butter melted
  • 1/2 cup Biscoff spread softened
  • 2/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg + 1 yolk
  • 2 teaspoons vanilla extract
  • 1 2/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 5 Biscoff cookies crushed
  • 3/4 cup white chocolate chips

OTHER

  • 6 Biscoff cookies split in half for topping optional

Instructions 

  1. Preheat the oven to 350°F.
  2. In a small bowl, whisk together all purpose flour, baking soda, and salt.
  3. In a large bowl, whisk together the butter, Biscoff spread, brown sugar, white sugar, eggs, and vanilla extract.
  4. Combine the wet with the dry using a rubber spatula until a dough forms.
  5. Add the white chocolate chips and crushed biscoff cookies. Mix together.
  6. Scoop out large portions of dough onto a parchment-lined baking sheet, making sure they're spaced apart.
  7. Bake for about 10 minutes.
  8. Right when it comes out of the oven, insert half a biscoff cookie in the center of each cookie. This is optional and mostly for decor!
  9. Allow it to cool on the tray for 10 minutes before transferring to a rack to finish cooling down and then enjoy!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!