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–+ servings

Biscoff Banana Pudding Cheesecake – High Protein

Cottage cheese has truly had a glow up and this Biscoff Banana Pudding Cheesecake is exactly why. When you blend it down it becomes silky smooth and creates the perfect base for a high protein dessert that actually tastes like a treat. You would never guess there is cottage cheese in here but that is exactly what makes it so good.
Prep Time10 minutes
Total Time2 hours
Yields4 to 6
Print Recipe Pin Recipe
Servings4 to 6

Ingredients

  • 1 pound whole milk cottage cheese
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup vanilla protein powder
  • 1/4 cup cookie butter, plus more for drizzling
  • 1/2 cup whipped cream topping
  • 4 bananas, thinly sliced
  • 1 sleeve Biscoff cookies

Instructions 

  1. To a large bowl, add the cottage cheese and use an immersion blender to blend until completely smooth and creamy and no chunks remain.
  2. Add the protein powder, cookie butter, vanilla extract, and maple syrup and combine until smooth. Fold in the whipped topping until fully incorporated.
  3. In individual cups, small containers, or one big dish, layer Biscoff cookies, sliced bananas, and then the cheesecake pudding mixture.
  4. Drizzle cookie butter on top if you would like. Then cover and let set in the fridge for at least 2 hours before enjoying.

Notes

Q: Can I use a different protein powder?
A: Yes! Any vanilla protein powder works here. Just keep in mind that some powders are thicker or sweeter than others, so you may need to adjust slightly based on the brand you use.
Q: What's my favorite protein powder?
A: I love using Sousa Vanilla Protein — it blends perfectly into recipes like this one and the flavor is incredible.
Q: What if I don't want to add protein powder?
A: No problem! Simply leave it out and add extra maple syrup to taste to sweeten it up instead.
Q: Can I make this ahead of time?
A: Absolutely. This is actually better the next day. The Biscoff cookies soften overnight and give you that classic pudding texture all the way through.
Q: Do I have to use an immersion blender?
A: A regular blender or food processor works too. You just want the cottage cheese completely smooth before adding anything else in.
Q: Can I swap the bananas for something else?
A: Totally. Sliced strawberries or even just more Biscoff cookies in place of the bananas would be delicious.
Q: How long does it keep in the fridge?
A: Up to 3 to 5 days covered in the fridge. The cookies will continue to soften the longer it sits, which honestly makes it even better.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!