5 Ingredient Honey Butter Toast
When that late-night sweet tooth hits and you’ve got nothing on hand, this is the answer. Made with simple pantry staples, it’s a breeze to whip up—just bread, butter, honey, and sugar magic. Crispy on the outside, soft and fluffy on the inside, it tastes like a kouign-amann but a million times easier—croissant dough with caramelized sugar and butter between each layer, all without the fuss!
Servings servings
Ingredients
- 6 or 12 slices white sandwich bread, use 12 if the bread is thin and stack them in pairs; use 6 if the slices are thick
- 1 cup unsalted butter, melted
- 1/3 cup honey
- 3/4 cup brown sugar
- 1/2 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- If you're using thin white sandwich bread, use 12 slices and stack two on top of each other to make 6 thicker pieces. Just make sure the bread isn’t too soft—something like fresh Wonder Bread won’t hold its shape well. If you're using a whole loaf, slice it into pieces about 1.75 to 2 inches thick.
- Slice off all the crusts before moving on.
- In a microwave-safe bowl, mix together the melted unsalted butter, honey, light brown sugar, vanilla, and a pinch of salt. Microwave for 30 seconds to 1 minute, then whisk really well until it turns into a smooth, glossy syrup.
- Coat each piece of bread generously on all sides with the syrup and place them on a nonstick baking pan—no parchment needed.
- Bake for 15 minutes, then carefully flip each one and bake for another 5 minutes until golden and sticky all over.
- Let them cool for about 10 minutes before serving. They’ll feel soft right out of the oven but will crisp up beautifully as they cool slightly. Enjoy them warm!
Notes
Feel free to only use 6 slices even if your bread is thin if you want a thinner versus thicker honey butter toast.
Did You Make This Recipe?
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