Go Back

5 Chicken Marinades

Five delicious and distinct chicken marinades to prepare in advance and store in the freezer for effortless dinners throughout the week! From chicken satay to Moroccan chicken, the flavors are so versatile and will have you eating at home more often than going out to eat. Perfect for those who are busy but still want home-cooked meals!
Prep Time2 hours
Total Time2 hours
Print Recipe Pin Recipe

Ingredients

CHICKEN SATAY

  • 2 pounds boneless & skinless chicken thighs, cut into small pieces
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic, finely minced
  • 2 teaspoons ginger paste
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons yellow curry powder
  • 1 teaspoon turmeric
  • 2 teaspoons coriander
  • 2 teaspoons chili powder
  • 1/4 cup coconut milk
  • 1 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons brown sugar sugar or honey
  • red pepper flakes to taste, to make it spicy

HONEY HARISSA CHICKEN

  • 2 pounds chicken thighs, boneless and skinless
  • 3 tablespoons olive oil
  • 3 tablespoons harissa, more to taste
  • 1 1/2 tablespoon garlic, finely minced
  • 2-3 tablespoons lemon juice
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 2 teaspoons paprika
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 tablespoons honey

CILANTRO JALAPENO CHICKEN

  • 2 pounds chicken breast or boneless skinless chicken thighs, chopped
  • 1 whole bunch cilantro
  • 2 jalapeños, seeds and stems removed
  • 1 1/2 teaspoon salt, to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 4 to 6 garlic cloves
  • 1/2 cup mayonnaise
  • 1/3 cup plain whole milk yogurt
  • juice of 1 whole lime

MOROCCAN CHICKEN

  • 2 pounds chicken thighs boneless and skinless, cut into small pieces
  • 2 tablespoons olive oil
  • 1/2 cup plain whole milk yogurt
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 2 to 3 teaspoons minced garlic, to taste
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons cilantro, finely chopped

TANDOORI CHICKEN

  • 1.5 pounds chicken breast or boneless, skinless chicken thighs cubed
  • 3 tablespoons olive oil
  • 1/3 cup plain whole milk yogurt
  • 2 teaspoons fresh ginger, minced or paste
  • 1 tablespoon fresh garlic, minced
  • 2 teaspoons garam masala
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 2 teaspoons mild chili powder
  • 1/2 tablespoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne powder, optional
  • juice of 1 whole lime

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!