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Moribyan Style Caesar Salad

Moribyan Style Caesar Salad

If you like Caesar Salad, wait until you try this version with a few twists inspired by my Arab background. The yogurt in the dressing is so light and refreshing and the tahini adds a nice nuttiness. Pair it with some homemade garlic and herb croutons and you have the perfect salad!
Prep Time 25 mins
Cook Time 15 mins
Course Salad
Servings 6

Ingredients
  

DRESSING

  • 1/2 cup plain whole milk yoghurt
  • 1/2 cup mayonnaise
  • 1/2 tablespoon tahini
  • 1/2 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon garlic powder
  • juice of 1/2 large lemon
  • 2 tablespoons grated Parmesan
  • 1/2 tsp black pepper
  • 1/2 tsp salt

CROUTONS

  • 14 ounces bread of choice cubed, I used a loaf of sourdough
  • 1/2 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 to 1 teaspoon salt to taste
  • sprinkle of black pepper
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons grated parmesan

SALAD

  • 2 whole heads romaine lettuce chopped
  • 1 cup cucumber diced
  • 1/2 cup black olive sliced thin
  • 1 teaspoon sumac
  • 1/4 cup dried cranberries optional
  • 1/4 cup shreded parmesan

Instructions
 

DRESSING

  • To make the dressing, mix together the yogurt, mayo, tahini, mustard, Worcestershire sauce, anchovy paste, garlic powder, lemon juice, grated parmesan, black pepper, and salt in a small bowl until smooth and creamy.

CROUTONS

  • Preheat oven to 375°F.
  • Mix together olive oil, minced garlic, salt, and black pepper in a small bowl.
  • Transfer the cubed bread to a baking tray. Toss in the olive oil mixture and make sure each piece is coated evenly.
  • Bake for 10 to 15 minutes or until the bread is dry and crispy.
  • Toss in the fresh parsley and grated parmesan and allow to cool to room temperature before adding in to your salads.

SALAD

  • In a large salad bowl, add the chopped lettuce, cucumbers, black olives, sumac, dried cranberries, and parmesan.
  • Add as much or as little dressing as you like. Toss the salad in the dressing.
  • Right before serving, mix in the croutons so they don't get mushy. Enjoy.
Tried this recipe?Let us know how it was!
    • Anahar
    • April 18, 2021
    Reply

    GIRL THANK YOU SO MUCH WALLAH

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Moribyan
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