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Creamy Chicken Alfredo

Creamy Chicken Alfredo

If you love the Chicken Alfredo from Olive Garden, now you can make it at home and even better! The perfect dinner to please a crowd.
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Servings 5



  • 1 pound chicken breast 2 large breasts cut in half
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  • 1/2 cup unsalted butter
  • 1 tablespoon fresh garlic minced
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt more to taste
  • 1/2 teaspoon black pepper
  • dash of nutmeg
  • 1 1/2 cup parmesan freshly grated
  • 1 tablespoon fresh parsley chopped


  • 12 ounces fettuccine pasta
  • salt to taste



  • In a bowl, add the chicken, olive oil, Italian seasoning, lemon pepper, smoked paprika, garlic powder, salt, and black pepper. Mix to marinade evenly.
  • Heat an oiled skillet or pan over medium-high heat.
  • Add the marinated chicken to the pan and cook on each side until golden brown, about 3 minutes each side. Then drop the heat to low and allow the chicken to cook through to the center or the temperature registers 165°F. Remove the chicken from the pan.


  • Cook pasta according to package directions in salted water.


  • In a saucepan over medium heat, melt down the butter with the garlic.
  • Add the heavy cream, Italian seasoning, salt, black pepper, and nutmeg. Whisk together and bring to a simmer for a few minutes to thicken.
  • Add the parmesan and whisk again until the sauce thickens. Once it thickens, mix in the fresh parsley and take off the heat.
  • Add the cooked pasta and mix.
  • Plate with the chicken and more fresh parmesan on top!



Olive Garden’s Chicken Alfredo at home but even better! Full written recipe will be on IG ❤️ #MyRoutine #EasyRecipe #olivegarden #pasta #fyp #foryou

♬ Strawberry - Prod by Rose
Tried this recipe?Let us know how it was!
    • Sarah
    • September 18, 2021

    5 stars
    This turned out so amazingly well! Rich and creamy and just good for the soul! So happy I now have a go-to Alfredo recipe ❤️

      • September 19, 2021

      Aww thank you for the lovely feedback Sarah!!

    • Bayan
    • January 1, 2022

    5 stars
    The best recipe ever! And so easy

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