Sticky Date Pudding meets cheesecake in this ultimate dessert collab! The filling is so creamy and infused with a delicious Medjool date caramel taste. Every bite has so much texture and flavor from the crunchy walnut crust to the ooey gooey sticky toffee sauce on top! This is one dessert you just can’t skip out on.
Get ready to dive into the deliciousness of a classic Italian favorite, LASAGNA but this time with bechamel! Packed with flavorful meat sauce, creamy bechamel, and layers of gooey cheese, every bite is truly an explosion of flavor. This recipe is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. It’s the best way to feed a crowd!<span class="Apple-converted-space"> </span>
Picture this: crispy wonton wrappers filled with a rich, gooey chocolate filling that melts in your mouth with every bite. If you like the chocolate dumplings from Din Tai Fung, you will LOVE these chocolate samboosas. They ooze out chocolate ganache and when you don’t think they could get better, dip it in vanilla cold foam for the most unique dessert experience!
Making mozzarella cheese from scratch using just milk and vinegar is a surprisingly simple process yet so rewarding! All you need is two ingredients and no fancy equipment. This homemade version has a creamy flavor, perfect for making pizzas or in a sandwich. Who knew you could make cheese from scratch with ingredients you already have in your kitchen?
Get ready to tantalize your taste buds with a sweet twist on a savory classic! We all know and love sambosas but what about the dessert version? With fresh strawberries and a touch of cinnamon sugar, these crispy Strawberry Cheesecake Samosas are a treat you won't be able to resist!
Let me be the first to introduce you to a new breakfast creation that's about to revolutionize your morning routine: PARATHA POCKETS! These are a play on pizza pockets and they are filled to the brim with all your breakfast favorites and snuggled up in a crispy, flaky paratha. Trust me, once you try them, there's no turning back!
Hey guys! My name is Hajar Larbah and welcome to Moribyan! This is my blog where I love to share all my favorite recipes and lifestyle tips with you all. If I’m not cooking here, I’m either at Trader Joe’s, the gym, or eating a bagel.
Everyone has been raving about the Our Place Pot and Pan on social media so I purchased both and put them to the test every single day for 6 months straight. This is my honest unfiltered experience with both the pot and pan. Let’s dive right in!